It's time for you to roll your dough into the pie tin and devise a clever way for it to keep from puffing...
It's time for you to par-bake the shell, mix the filling (and allow it time to macerate), spoon the filling into the par-baked pie shell, bake the shell with the filling for a while, meanwhile, make and grind the streusel, top the par-baked-filled-pie-full-of-filling with mounds of streusel, and bake it until perfectly golden brown.
You can never have too many of these.
The photo above would be the last recorded evidence of either of us ever reading anything non-work related. And it’s a can of ginger ale. 
If you really think about it, cupcakes make a great, well-balanced meal at breakfast, lunch, OR dinner. (So, if you’re in a time crunch…)
Brooke’s best friends in the history of the whole world are willing to fly all the way from Atlanta just to help her do dishes.
This would actually rarely, if ever, happen.
We wouldn’t look like this again for a long, long time.
The simplest thing can make people so nostalgic and just plain happy.
Cupcakes come in lots of shapes and sizes.
It is really hard to find time to blog once the doors to your bakery actually open for business.
