You may have snoozed, but you don't have to lose!

We are open today until 7 pm, and tomorrow on Thanksgiving from 7 am until noon.

If you didn't get a chance to pre-order your pie, stop on by to pick one up anyway!

We made extras for you...

xo,
g&b

Time is running out!

Call us to order!
773.572.4766

xo,
g&b

Join the club. Eat more pie.

It's that time again, ya'll...

It's time for you to buy and measure your ingredients...

It's time for you to roll your dough into the pie tin and devise a clever way for it to keep from puffing...

It's time for you to par-bake the shell, mix the filling (and allow it time to macerate), spoon the filling into the par-baked pie shell, bake the shell with the filling for a while, meanwhile, make and grind the streusel, top the par-baked-filled-pie-full-of-filling with mounds of streusel, and bake it until perfectly golden brown.

Oh, and design and set a beautiful table...

OR.

Let Lovely do it for you.

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We're excited celebrate the holiday season with you.

xo,

g&b

Things we didn’t know as of Friday, March 23, 2007:

You can never have too many of these.

The photo above would be the last recorded evidence of either of us ever reading anything non-work related. And it’s a can of ginger ale.

If you really think about it, cupcakes make a great, well-balanced meal at breakfast, lunch, OR dinner. (So, if you’re in a time crunch…)

Brooke’s best friends in the history of the whole world are willing to fly all the way from Atlanta just to help her do dishes.

This would actually rarely, if ever, happen.

We wouldn’t look like this again for a long, long time.

The simplest thing can make people so nostalgic and just plain happy.

Cupcakes come in lots of shapes and sizes.

It is really hard to find time to blog once the doors to your bakery actually open for business.

Two girls can share a passion and a vision and make their dreams come true.

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We promise to update you more soon. Really. This time we mean it.

xo,
g&b

Closed for a Lovely Labor Day

We'll be closed Monday September 3 for Labor Day.

Forgive us for not posting in a quite a while... we have no excuse!

Back to work (and posting some pics and specials) Tuesday... we promise!

The Best Onion Tart. Ever.

One of us actually cried, it is so good.

And it wasn't the one who was cutting the onions...

xo,

g&b